2012_Biennale de Vallauris_partenariat avec Sylvie Coquet SocieÌteÌ Feeling’s
The Idea
The heat must be soft and distributed over the entire surface of the container. The Yumm is equipped with an incandescent bulb which meet these requirements by providing informative key dream.
The History
Tempering chocolate is a process that involves melting chocolate increments at specified tempera- tures to enable a good crystallization.